Delicate sponge, creamy mousse, and fresh strawberries in a classic charlotte style.
AED 35.00
Rich, velvety chocolate mousse layered on soft sponge cake.
AED 38.00
Creamy cheesecake in a delicate crust, topped with fresh raspberries.
Vanilla sponge with lotus, volcano cream, and Italian meringue, served with strawberry sauce.
Choux pastry filled with hazelnut praline and cream, topped with whipped ganache and roasted hazelnuts.
Buttery tart shell filled with almond frangipane and zesty lemon curd, topped with smooth Italian meringue.
Warm date sponge with toffee caramel sauce and vanilla ice cream.
AED 54.00
Baked croissant pudding with vanilla custard, cinnamon, raisins, and toffee caramel sauce.
AED 56.00
Soaked brioche with crème brûlée cream, caramel filling, hazelnut praline, vanilla ice cream, and toffee caramel sauce.
AED 65.00
Brioche bun with Donatello cream, Maras ice cream, caramel, and fresh berries.
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